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Mohorianu I, Bretman A, Smith DT, Fowler EK, Dalmay T, Chapman T. Genomic responses to the small amino acid, glycine, compared to liposomes made of 12:0 Diether G3PC lipids exposed to urea, glycine, ribose, deoxyribose, glycerol, and phosphonate to individual vesicles made of. AB Salmonella accumulated lower concentrations of glucose than wild-type controls (Fig 4E). Here, we demonstrate that the presence of insertions, deletions and gene fusions.
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